From left to right
WINES
NV (2023/2024) RITUÁL
100% Blaufränkisch - 12,5% Alc.
The 80% destemmed grapes fermented 3 weeks on the skins.
After pressing, the wine aged for one year in neutral oak barrels on the lees and went through malolactic fermentation. Because of different characters of vintage 2023 and 2024, we decided to blend both years together.
2022 LABYRINT RIESLING
100% Rhine Riesling - 13,5% Alc. Labyrint is a line of single varietal white wines with no skin contact to show the granite influence of the terroir.
This 100% Riesling is directly pressed, aged for one year in 225-600l neutral oak barrels on fine lees and went through malolactic fermentation.
2025 NORMA
50% Grüner Veltliner
50% Welschriesling - TBC % Alc.
Direct press. Fermented and aged for 9 months partly in acacia and oak barrels and partly in stainless steel tanks without racking. Completed malolactic fermentation. Contains 20% reserve wines. Soft, creamy and velvety character.
2025 ZORE
60% Blaufränkisch
40% André - TBC % Alc.
Carbonically macerated grapes for 7 days. Aged in oak barrels without racking for 9 months. Completed malolactic fermentation. Contains 20% reserve wines. Vibrant red berry fruit character.
2025 OPERA I.
60% Moravian Muscat
40% Müller-Thurgau - 12,5% Alc.
Traditional method sparkling white wine. Direct press. Primary fermentation in stainless steel tanks with completed malolactic fermentation. Contains 25% reserve wines. Soft and fruity profile.
Brut Nature. Zero Dosage
2025 OPERA II.
50% Sauvignon Blanc
50% Rhine Riesling - 12,5% Alc.
Traditional method sparkling white wine. Direct press. Primary fermentation in stainless steel tanks with completec malolactic fermentation. Contains 25% reserve wines. Crisp and fresh profile.
Brut Nature. Zero Dosage.
2025 OPERA III.
40% Blaufränkisch
30% Cabernet Sauvignon
30% Rhine Riesling - 12,5% Alc.
Traditional method sparkling rosé wine. Direct press. Primary fermentation in stainless steel tanks without malolactic fermentation. Contains 10% reserve wines. Crisp and fruity profile.
Brut Nature. Zero Dosage.
2023 LABYRINT Grüner Veltliner
100% Grüner Veltliner - 12,5% Alc.
Labyrint is a line of single varietal white wines with no skin contact to show the granite influence of the terroir. Overnight maceration and then subsequent pressing, aged for one year in 225-600l neutral oak and acacia barrels on fine lees and went through malolactic fermentation.
2023 SPOLU
50% Grüner Veltliner, 30% Blaufränkisch
20% Pinot Noir - 13,5% Alc.
Whole bunches of Blaufänkisch and Pinot Noir has been added into the direct pressed juice of Grüner Veltliner. 7 days semi-carbonic fermentation. After pressing the wine aged in neutral oak barrels on fine lees for 12 months and went through malolactic fermentation.
2023 DOMA
50% Welschriesling, 20% Red Traminer
20% Rhine Riesling, 10% Red Sylvaner - 13% Alc.
Mainly destemmed garpes has been fermented for 2 weeks on the skins. After pressing, the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation.
